© 2022 Bonduelle
At Bonduelle, we believe that nature is our future. That’s why, for generations, we have been committed to inspiring more consumers to transition to plant-based foods to promote the health and well-being of people and the planet.
“We are committed and are innovating from field to plate to create a better future through plant-based food, because it is our firm belief that nature is our future.”
For Bonduelle, now is the time for the plant-based revolution, an essential turning point to meet the huge challenges the planet faces. Nature is our most precious asset, and will not wait. We believe that we must lead the way, offer innovative and pertinent solutions to feed people better while respecting the planet and thereby ensuring the well-being of future generations.
Bonduelle is a French family-run company that leads the world in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, our group feeds over 100 countries with healthy vegetables preserved using natural processes. Everything we do follows the values that have driven us since our company’s creation and throughout our development.
We offer a complete range of products under our Bonduelle, Ready Pac Foods®, Bistro®, brands. Offerings include fresh-prepared salads and fresh-cut vegetables, available from major retailers and distributors, including restaurant chains, across North America.
Food safety has always been our highest priority. We’re committed to delivering the safe, fresh and healthy products our consumers have come to expect from us. We see to it that our products reach you at their best –- from field to fork.
We’re pleased to share that
we’re officially recognized as a
B Corp™ Certified company.