Bonduelle La nature, notre futur
Bonduelle La nature, notre futur
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Nature is our future

At Bonduelle, we believe that nature is our future. That’s why, for generations, we have been committed to inspiring more consumers to transition to plant-based foods to promote the health and well-being of people and the planet.

“We are committed and are innovating from field to plate to create a better future through plant-based food, because it is our firm belief that nature is our future.”
-Christophe Bonduelle

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Our Mission

We inspire the transition toward a plant-based diet to contribute to people's well-being and planet health

For Bonduelle, now is the time for the plant-based revolution, an essential turning point to meet the huge challenges the planet faces. Nature is our most precious asset, and will not wait. We believe that we must lead the way, offer innovative and pertinent solutions to feed people better while respecting the planet and thereby ensuring the well-being of future generations.

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Our Growth

From our family to yours

Bonduelle is a French family-run company that leads the world in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, our group feeds over 100 countries with healthy vegetables preserved using natural processes. Everything we do follows the values that have driven us since our company’s creation and throughout our development.

We offer a complete range of products under our Bonduelle, Ready Pac Foods®, Bistro®, brands. Offerings include fresh-prepared salads and fresh-cut vegetables, available from major retailers and distributors, including restaurant chains, across North America.

  • Louis-Antoine Bonduelle-Dalle & Louis Lesaffre-Roussel
    When it all began
    FAMILY HISTORY

    When it all began

    Louis-Antoine Bonduelle partnered up with Louis Lesaffre-Roussel to found a juniper berry distiller, their first venture, which led to another distillery, a malt house, a sugar refinery and a pea canning business. “Bonduelle peas” was the very first campaign run, in 1926.

  • Bonduelle black and white old school photo
    A brand was born
    FAMILY HISTORY

    A brand was born

    Bonduelle becomes a brand. Business was going extremely well. Since 1946, Bonduelle peas were selling faster than they were being grown and canned. Demand started exceeding supply! In 1947, models were designed for tin-plate printing. In July, Bonduelle branded cans were stocked on French supermarket shelves.

  • bonduelle canned foods with vegetables
    Expanding globally
    FAMILY HISTORY

    Expanding globally

    Bonduelle expanding all over the world & creation of Louis Bonduelle Foundation – dedicated to sustainable eating habits on an international level.

  • VEGEGO! photo of healthy foods
    Build a better future
    FAMILY HISTORY

    Build a better future

    For the 160th anniversary, Bonduelle revealed its VEGEGO project, a detailed roadmap that will enable to group to become the world leader in healthy living through vegetables (2025 objective). At the same time, Bonduelle published its website, fully dedicated to Sustainable Development.

  • Bistro salads
    Growing the family
    FAMILY HISTORY

    Growing the family

    Ready Pac Foods, the leader in individually portioned salads in the United States joins the Bonduelle family bringing on 3,500 more employees and 4 production plants and a history of innovation including packaging that keeps leafy greens fresh and the Bistro Bowl.

  • Louis-Antoine Bonduelle-Dalle & Louis Lesaffre-Roussel
    When it all began
    FAMILY HISTORY

    When it all began

    Louis-Antoine Bonduelle partnered up with Louis Lesaffre-Roussel to found a juniper berry distiller, their first venture, which led to another distillery, a malt house, a sugar refinery and a pea canning business. “Bonduelle peas” was the very first campaign run, in 1926.

  • Bonduelle black and white old school photo
    A brand was born
    FAMILY HISTORY

    A brand was born

    Bonduelle becomes a brand. Business was going extremely well. Since 1946, Bonduelle peas were selling faster than they were being grown and canned. Demand started exceeding supply! In 1947, models were designed for tin-plate printing. In July, Bonduelle branded cans were stocked on French supermarket shelves.

  • bonduelle canned foods with vegetables
    Expanding globally
    FAMILY HISTORY

    Expanding globally

    Bonduelle expanding all over the world & creation of Louis Bonduelle Foundation – dedicated to sustainable eating habits on an international level.

  • VEGEGO! photo of healthy foods
    Build a better future
    FAMILY HISTORY

    Build a better future

    For the 160th anniversary, Bonduelle revealed its VEGEGO project, a detailed roadmap that will enable to group to become the world leader in healthy living through vegetables (2025 objective). At the same time, Bonduelle published its website, fully dedicated to Sustainable Development.

  • Bistro salads
    Growing the family
    FAMILY HISTORY

    Growing the family

    Ready Pac Foods, the leader in individually portioned salads in the United States joins the Bonduelle family bringing on 3,500 more employees and 4 production plants and a history of innovation including packaging that keeps leafy greens fresh and the Bistro Bowl.

Our food safety commitment

Food safety has always been our highest priority. We’re committed to delivering the safe, fresh and healthy products our consumers have come to expect from us. We see to it that our products reach you at their best –- from field to fork.

We pledge to:

  • Offer products that are free of physical, chemical and biological contaminants.

  • Raise the bar, with a food safety program spanning across every aspect of our supply chain.

  • Partner closely with regulatory agencies, communicating frequently and effectively for safety and compliance.

  • Achieve and maintain annual certification from the Global Food Safety Initiative at all our facilities and among our direct food suppliers.

  • Lead and share best practices to reduce risk of food borne illness across our industry.

  • Minimize risks in agricultural production, with a vigorously monitored supplier selection and verification system.

  • Keep products at the required temperature throughout distribution in vehicles that have been securely locked and sealed for the duration of transport.

  • Keep our staff informed and up-to-date on the most effective food safety programs.

White text Bonduelle La nature, notre futur
White text Bonduelle La nature, notre futur

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