Bonduelle operates 4 manufacturing facilities across the U.S., which produce a variety of vegetable-based products for stores and restaurants throughout North America.
The more than 3,200 Associates in our four fresh manufacturing facilities in California, New Jersey and Georgia provide our ready-to-eat, healthy, delicious salads for retailers and restaurants in the U.S. At each of these facilities, our Production Associates work in our warehouses moving raw ingredients and loading finished products on trucks, and on the production lines, making and inspecting our products to ensure the highest quality for consumers. At all levels of our operation, from front line manager to operations site leads, we look for people who are reliable, team-oriented, open to learning new skills, and ready to contribute to having fun every day.
The Machine Operator is a key role within the plant and ensures the production equipment is running correctly and efficiently. These Associates impact line efficiencies by increasing production, reducing rework and minimizing downtime.
This key position in our production room supports our team leads as they drive production to the highest safety, quality and efficiency standards. These Associates can perform any of the following roles within the room: packer, filler, stacker, box labeler or inspector.
These Associates work on the Sanitation team and are responsible for cleaning and sanitizing production equipment, floors, walls and other areas of the facility, helping ensure the safety of our products and our Associates.
We’re pleased to share that
we’re officially recognized as a
B Corp™ Certified company.
